Black and White Chocolate Cake with Blackberry Compote

Vivalinka Black and White Chocolate CakeThis from Julia Frey,  alias Vikalinka.

Five years ago today I published my first post. A lot has changed since then. What started out as a food diary that was meant to be an online record of my recipes has since turned into a small business that allowed me to quit my job as a teacher and work full time as a recipe developer, food photographer and writer. Blogging has allowed me to work from home, travel and meet fascinating people!

I will be forever thankful that one fateful morning I asked my Facebook friends if starting a food blog would be a good idea and got an overwhelming “YES” from so many of them. In all honesty they were getting sick of my food photos but does it really matter why. What matters is that I can’t imagine what my life would be like without Vikalinka, and that of course includes you…my faithful readers.

More including the receipe and link to her blog . . .

About David Mills

David is the Founder, Catalyst, and Co-creator of Workplace Hidden Opportunities. Workplace Hidden Opportunities is an information management Specialized Knowledge Platform™ (SKP™) focused exclusively on the workplace and corporate real estate. Together with the W100 a book by the same title is in progress.
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